Yamanashi is a wine region in Japan.
Growers build the wines around Koshu, filling out the blend with Muscat Bailey A, Chardonnay and Cabernet Sauvignon.
The climate is varied.
Dry white wine, soft red wine and aromatic white wine is what the region is known for, and in the glass it shows koshu wines are aromatic, crisp and citrussy.
In the glass.
Dry white: Koshu wines are aromatic, Crisp, Citrussy.
Grapes planted here.
Bottles to look for.
- Chateau Mercian 'Ortum' Koshu, Yamanashi, Japan
- Chateau Mercian Hosaka Muscat Bailey A, Yamanashi, Japan
- Chateau Mercian Iwasaki District Koshu, Yamanashi, Japan
- Chateau Mercian Koshu Gris de Gris, Yamanashi, Japan
- Chateau Mercian Koshu Sur Lie, Yamanashi, Japan
- Chateau Mercian Tamamoro District Kiiroka Koshu, Yamanashi, Japan
- Domaine Mie Ikeno Chardonnay, Yamanashi, Japan
- Domaine Mie Ikeno Merlot, Yamanashi, Japan
Nearby regions.
Yamanashi: common questions
01.What grapes is Yamanashi known for?+
02.What kind of wine does Yamanashi make?+
03.Where is Yamanashi?+
More from here: every wine region in Japan.


