Western Australia is a wine region of Australia.
The signature grape is Chardonnay, backed by Cabernet Sauvignon, Merlot, Shiraz and Riesling, plus two more.
The ground underneath is sand.
The climate is maritime/oceanic.
The vineyards themselves read as coastal.
The region is known for red wine, dry white wine and sweet white wine, plus two more.
Inside it sit Margaret River, Great Southern, Swan Valley and Frankland River.
Names to look for on a shelf: Cullen, Leeuwin Estate, Moss Wood and Vasse Felix.
At the table these bottles work with rich seafood dishes, charcuterie and grilled meats.
decant before pouring.
Rewards decades in the cellar.
Grapes planted here.
Producers worth knowing.
Bottles to look for.
- Cape Mentelle Cabernet Sauvignon, Margaret River, Australia
- Cape Mentelle Shiraz, Margaret River, Australia
- Cloudburst Cabernet Sauvignon, Margaret River, Australia
- Cloudburst Chardonnay, Margaret River, Australia
- Cullen Cabernet Sauvignon - Merlot, Wilyabrup, Australia
- Cullen Diana Madeline, Margaret River, Australia
- Cullen Kevin John Chardonnay, Margaret River, Australia
- Houghton 'Jack Mann' Cabernet Sauvignon, Frankland River, Australia
At the table.
- rich seafood dishes
- charcuterie
- grilled meats
Serving and cellaring.
- decant before pouring.
- Rewards decades in the cellar.
Inside the region.
Nearby regions.
Western Australia: common questions
01.What grapes is Western Australia known for?+
02.What kind of wine does Western Australia make?+
03.Where is Western Australia?+
04.What food goes with Western Australia wine?+
05.How long does Western Australia wine age?+
More from here: every wine region in Australia.