Vully is an appellation of Neuchâtel - Three Lakes, Switzerland.
Growers build the wines around Chasselas, filling out the blend with Pinot Noir, Gamay, Malbec and Syrah, plus seven more.
The climate is continental.
The vineyards themselves read as slopes.
Red wine, white wine and rosé wine is what the region is known for, and in the glass it shows red wines, dominated by pinot noir, show richness and complexity and white wines, plus five more.
Pour them alongside seafood, poultry dishes, soft cheeses and light pasta dishes.
Serve chilled.
Keeps for 3 to 5 years.
In the glass.
Red: Red wines, Dominated by pinot noir, Show richness and complexity.
White: White wines, Primarily chasselas, Are fresh and vibrant, Reflecting the local terroir.
Rosé: Rosé wines are crisp, Ideal for warmer days.
Grapes planted here.
Bottles to look for.
- Chateau de Praz Gamaret, Vully, Switzerland
- Chateau de Praz Oeil de Perdrix, Vully, Switzerland
- Chateau de Praz Pinot Gris, Vully, Switzerland
- Chateau de Praz Reserve Blanche, Vully, Switzerland
- Chateau de Praz Sauvignon Blanc, Vully, Switzerland
- Chateau de Praz Traminer, Vully, Switzerland
- Chateau de Praz, Vully, Switzerland
- Cru de l'Hopital 'Reserve des Bourgeois', Vully, Switzerland
At the table.
- Seafood
- Poultry dishes
- Soft cheeses
- Light pasta dishes
- Salads
Serving and cellaring.
- Serve chilled.
- Keeps for 3 to 5 years.
Nearby regions.
Vully: common questions
01.What grapes is Vully known for?+
02.What kind of wine does Vully make?+
03.Where is Vully?+
04.What food goes with Vully wine?+
05.How long does Vully wine age?+
More from here: every wine region in Switzerland.