Vougeot’s Le Clos Blanc is a sub-region in Vougeot, France.
Chardonnay leads the plantings, with Pinot Gris and Pinot Blanc alongside it.
Vines root into limestone.
The climate is continental.
Dry white wine is what the region is known for, and in the glass it shows complex and aromatic and stonefruit flavors and fresh acidity.
Quality is codified by the Premier Cru, which is worth reading off the label.
Producers worth knowing include Domaine de la Vougeraie.
Pour them alongside seafood, chicken dishes and creamy pasta.
Serve chilled.
Keeps for 5 to 10 years.
In the glass.
Dry white: Complex and aromatic, Stonefruit flavors and fresh acidity.
Grapes planted here.
Classifications.
- Premier Cru
Producers worth knowing.
Bottles to look for.
- Domaine de la Vougeraie Le Clos Blanc de Vougeot Monopole, Vougeot Premier Cru, France
- L'Heritier-Guyot Clos Blanc de Vougeot Monopole, Vougeot Premier Cru, France
At the table.
- Seafood
- Chicken dishes
- Creamy pasta
Serving and cellaring.
- Serve chilled.
- Keeps for 5 to 10 years.
Nearby regions.
Vougeot's Le Clos Blanc: common questions
01.What grapes is Vougeot's Le Clos Blanc known for?+
02.What kind of wine does Vougeot's Le Clos Blanc make?+
03.Where is Vougeot's Le Clos Blanc?+
04.What food goes with Vougeot's Le Clos Blanc wine?+
05.How long does Vougeot's Le Clos Blanc wine age?+
More from here: every wine region in France, or the wider Vougeot guide.