Voor Paardeberg is a wine region of Paarl, South Africa.
Shiraz leads the plantings, with Chenin Blanc, Grenache and Pinotage alongside it.
Vines root into clay, free-draining and granite.
The climate is mediterranean.
The vineyards themselves read as coastal and slopes.
Red wine, white wine and rosé wine is what the region is known for, and in the glass it shows complex.
Pour them alongside grilled meats, spicy dishes and rich sauces.
Serve at 18 to 20°C.
Keeps for around 10 years.
In the glass.
Shiraz: Complex.
Grapes planted here.
Bottles to look for.
- Ahrens Family Wines 'Kasteel-Neef ', Voor Paardeberg, South Africa
- Ahrens Family Wines 'The White Black', Voor Paardeberg, South Africa
- Alheit Vineyards 'Fire by Night' Chenin Blanc, Voor Paardeberg, South Africa
- Ayama Wines Chenin Blanc, Voor Paardeberg, South Africa
- Ayama Wines Pinotage, Voor Paardeberg, South Africa
- Doran Vineyards Pinotage, Voor Paardeberg, South Africa
- Momento Grenache Blanc, Voor Paardeberg, South Africa
- Momento Grenache Gris, Voor Paardeberg, South Africa
At the table.
- Grilled meats
- Spicy dishes
- Rich sauces
Serving and cellaring.
- Serve at 18 to 20°C.
- Keeps for around 10 years.
Nearby regions.
Voor Paardeberg: common questions
01.What grapes is Voor Paardeberg known for?+
02.What kind of wine does Voor Paardeberg make?+
03.Where is Voor Paardeberg?+
04.What food goes with Voor Paardeberg wine?+
05.How long does Voor Paardeberg wine age?+
More from here: every wine region in South Africa, or the wider Paarl guide.