Visperterminen is an appellation of Valais, Switzerland.
Growers build the wines around Savagnin, filling out the blend with Pinot Noir and Chasselas.
The climate is continental.
The vineyards themselves read as elevated and hillsides.
White wine and red wine is what the region is known for, and in the glass it shows fresh and aromatic, lively acidity, fruity and elegant and subtle complexity.
Names to look for on a shelf: St. Jodern Kellerei.
At the table these bottles work with seafood, white meat and fresh salads.
Serve at 8 to 10°C.
In the glass.
White: Fresh and aromatic, Lively acidity.
Red: Fruity and elegant, Subtle complexity.
Grapes planted here.
Producers worth knowing.
Bottles to look for.
- St. Jodern Kellerei & Fredi Torres Heida - Savagnin - Paien, Visperterminen, Switzerland
- St. Jodern Kellerei & Fredi Torres Pinot Noir, Visperterminen, Switzerland
- St. Jodern Kellerei 'Prim Evec', Valais, Switzerland
- St. Jodern Kellerei Campana, Valais, Switzerland
- St. Jodern Kellerei Diavoletto, Valais, Switzerland
- St. Jodern Kellerei Grand Evec, Valais, Switzerland
- St. Jodern Kellerei Grand Theodul, Valais, Switzerland
- St. Jodern Kellerei Heida Barrique, Valais, Switzerland
At the table.
- Seafood
- White meat
- Fresh salads
Serving and cellaring.
- Serve at 8 to 10°C.
Nearby regions.
Visperterminen: common questions
01.What grapes is Visperterminen known for?+
02.What kind of wine does Visperterminen make?+
03.Where is Visperterminen?+
04.What food goes with Visperterminen wine?+
More from here: every wine region in Switzerland, or the wider Valais guide.