Vino Nobile di Montepulciano is an appellation in Tuscany, Italy.
Sangiovese leads the plantings, with Canaiolo and Malvasia alongside it.
The ground underneath is clay and limestone.
The climate is mediterranean.
The vineyards themselves read as elevated, riverside and slopes.
The region is known for red wine, dry red wine and sweet white wine.
Labels here fall under the DOCG.
Names to look for on a shelf: Avignonesi, Boscarelli, Carpineto and Marchesi Antinori.
At the table these bottles work with beef, game meats, pasta with rich sauces and aged cheeses.
Serve at 16 to 18°C.
Keeps for 5 to 10 years.
Grapes planted here.
Classifications.
- DOCG
Producers worth knowing.
Bottles to look for.
- Avignonesi 'Poggetto di Sopra', Vino Nobile di Montepulciano DOCG, Italy
- Avignonesi Riserva Grandi Annate, Vino Nobile di Montepulciano DOCG, Italy
- Avignonesi Vino Nobile di Montepulciano DOCG, Tuscany, Italy
- Boscarelli 'Nocio dei Boscarelli', Vino Nobile di Montepulciano DOCG, Italy
- Boscarelli 'Sotto Casa', Vino Nobile di Montepulciano Riserva DOCG, Italy
- Boscarelli Costa Grande, Vino Nobile di Montepulciano DOCG, Italy
- Boscarelli Vino Nobile di Montepulciano DOCG, Tuscany, Italy
- Boscarelli Vino Nobile di Montepulciano Riserva DOCG, Tuscany, Italy
At the table.
- Beef
- Game meats
- Pasta with rich sauces
- Aged cheeses
Serving and cellaring.
- Serve at 16 to 18°C.
- Keeps for 5 to 10 years.
Nearby regions.
Vino Nobile di Montepulciano: common questions
01.What grapes is Vino Nobile di Montepulciano known for?+
02.What kind of wine does Vino Nobile di Montepulciano make?+
03.Where is Vino Nobile di Montepulciano?+
04.What food goes with Vino Nobile di Montepulciano wine?+
05.How long does Vino Nobile di Montepulciano wine age?+
More from here: every wine region in Italy, or the wider Tuscany guide.