Vino d'Italia - Vino da Tavola

Vino d’Italia - Vino da Tavola is a wine region in Italy.

The signature grape is Sangiovese, backed by Negroamaro, Primitivo, Barbera and Cabernet Sauvignon, plus four more.

The ground underneath is clay, limestone and volcanic.

The climate is varied.

The vineyards themselves read as coastal, mountains and plains.

Red wine, white wine and rosé wine is what the region is known for, and in the glass it shows crisp and refreshing, light and refreshing and showcasing red grapes.

At the table these bottles work with pasta with tomato sauce, grilled meats, cheese platters and seafood dishes.

decant before pouring.

In the glass.

White: Crisp and refreshing.

Rosé: Light and refreshing, Showcasing red grapes.

Grapes planted here.

Bottles to look for.

• Ansitz Dolomytos Sacker 'Dolomytos', Italy
• Balan Cabernet, Italy
• Biondi Santi Vino da Tavola del Greppo, Montalcino, Italy
• Canei Bianco-White Vino Frizzante da Tavola, Italy
• Cantine San Marzano Collezione Cinquanta, Puglia, Italy
• Capannelle Rosso, Vino da Tavola, Italy
• Case Basse di Gianfranco Soldera Intistieti Vino da Tavola, Italy
• Castello di Camigliano 'Borgone' Vino da Tavola, Tuscany, Italy

At the table.

• Pasta with tomato sauce
• Grilled meats
• Cheese platters
• Seafood dishes
• Salads

Serving and cellaring.

• decant before pouring.

Nearby regions.

Vino d'Italia - Vino da Tavola: common questions

More from here: every wine region in Italy.