Vin Santo di Carmignano is an appellation of Tuscany, Italy.
Trebbiano Toscano leads the plantings, with Malvasia Bianca and Sangiovese alongside it.
The ground underneath is clay, limestone and sand.
The climate is mediterranean.
The vineyards themselves read as hills.
Sweet white wine is what the region is known for, and in the glass it shows rich, honeyed notes with a complex and layered character.
Labels here fall under the DOC.
At the table these bottles work with almond-scented amaretti biscuits, blue cheese and dried fruits.
Serve at 10 to 12°C.
Keeps for 5 to 10 years.
In the glass.
Sweet white: Rich, Honeyed notes with a complex, Layered character.
Grapes planted here.
Classifications.
- DOC
Bottles to look for.
- Artimino Vin Santo di Carmignano Occhio di Pernice, Tuscany, Italy
- Artimino Vin Santo di Carmignano, Tuscany, Italy
- Capezzana Vin Santo di Carmignano Riserva, Tuscany, Italy
- Capezzana Vin Santo di Carmignano, Tuscany, Italy
- Fattoria Ambra Vin Santo di Carmignano, Tuscany, Italy
- Fattoria di Bacchereto 'Terre a Mano' Vin Santo di Carmignano, Tuscany, Italy
- Fattorie Le Ginestre Vin Santo di Carmignano, Tuscany, Italy
At the table.
- almond-scented amaretti biscuits
- blue cheese
- dried fruits
Serving and cellaring.
- Serve at 10 to 12°C.
- Keeps for 5 to 10 years.
Nearby regions.
Vin Santo di Carmignano: common questions
01.What grapes is Vin Santo di Carmignano known for?+
02.What kind of wine does Vin Santo di Carmignano make?+
03.Where is Vin Santo di Carmignano?+
04.What food goes with Vin Santo di Carmignano wine?+
05.How long does Vin Santo di Carmignano wine age?+
More from here: every wine region in Italy, or the wider Tuscany guide.