Wine from Vin de Savoie comes out of France, where it sits as an appellation.
The signature grape is Altesse, backed by Jacquère, Mondeuse Noire and Chasselas.
The ground underneath is limestone.
The climate is continental.
The vineyards themselves read as slopes, south-facing and steep sites.
Dry white wine, red wine and rosé wine, plus one more is what the region is known for, and in the glass it shows fresh and mineral-driven, lpine characteristics, light and refreshing and perfect for warm weather, plus two more.
At the table these bottles work with seafood, white fish, light pasta dishes and soft cheeses.
Serve at 8 to 10°C.
In the glass.
Dry white: Fresh and mineral-driven, Lpine characteristics.
Rosé: Light and refreshing, Perfect for warm weather.
Sparkling: Vibrant and effervescent, Showcasing fruit character.
Grapes planted here.
Bottles to look for.
- Belluard Domaine du Gringet 'Eponyme' Gringet, Vin de Savoie, France
- Belluard Domaine du Gringet 'Monsieur Gringet', Vin de Savoie, France
- Belluard Domaine du Gringet Grandes Jorasses, Vin de Savoie, France
- Belluard Domaine du Gringet Les Alpes, Vin de Savoie, France
- Belluard Domaine du Gringet Mondeuse, Vin de Savoie, France
- Charles Gonnet Rose, Vin de Savoie, France
- Damien Bastian Ca Boit Libre 'Mon Blanc', Vin de Savoie, France
- Damien Bastian Ca Boit Libre 'Ton Rouge du Lac', Vin de Savoie, France
At the table.
- seafood
- white fish
- light pasta dishes
- soft cheeses
Serving and cellaring.
- Serve at 8 to 10°C.
Nearby regions.
Vin de Savoie: common questions
01.What grapes is Vin de Savoie known for?+
02.What kind of wine does Vin de Savoie make?+
03.Where is Vin de Savoie?+
04.What food goes with Vin de Savoie wine?+
More from here: every wine region in France.