Vin de France - Vin de Table is a wine region in France.
Sauvignon Blanc leads the plantings, with Merlot, Cabernet Franc, Chenin Blanc and Grenache alongside it.
Vines root into clay and limestone.
The climate is mediterranean.
Red wine, white wine and rosé wine, plus one more is what the region is known for, and in the glass it shows light-bodied and fruit-driven, blended for approachability, refreshing with vibrant fruit notes and light and effervescent, plus one more.
Pour them alongside light appetizers, seafood dishes, pasta with light sauces and salads.
Serve chilled.
Keeps for 2 to 3 years.
In the glass.
Red: Light-bodied and fruit-driven, Blended for approachability.
Rosé: Refreshing with vibrant fruit notes.
Sparkling: Light and effervescent, Ideal for casual drinking.
Grapes planted here.
Bottles to look for.
- Chateau Palmer 'Vin Blanc de Palmer', Vin de France
- Chateau Palmer Historical XIXth Century Wine, Vin de France
- Domaine des Miroirs Mizuiro Les Saugettes, Jura, Vin de france
- Domaine Mark Angeli Ferme de la Sansonniere 'La Lune', Loire, Vin de France
- Domaine Peyre Rose Les Cistes, Languedoc-Roussillon, Vin de France
- Domaine Prieure Roch Blanc, Vin de France
- Domaine Prieure Roch Rouge, Vin de France
- Lafleur 'Les Pensees', Vin de France
At the table.
- Light appetizers
- Seafood dishes
- Pasta with light sauces
- Salads
Serving and cellaring.
- Serve chilled.
- Keeps for 2 to 3 years.
Nearby regions.
Vin de France - Vin de Table: common questions
01.What grapes is Vin de France - Vin de Table known for?+
02.What kind of wine does Vin de France - Vin de Table make?+
03.Where is Vin de France - Vin de Table?+
04.What food goes with Vin de France - Vin de Table wine?+
05.How long does Vin de France - Vin de Table wine age?+
More from here: every wine region in France.