Vin de Corse is an appellation of Corsica, France.
Growers build the wines around Grenache, filling out the blend with Nielluccio, Sciaccarello and Vermentino.
The climate is mediterranean, running high sunshine, notable rainfall and tropical.
The vineyards themselves read as island.
Red wine, white wine and rosé wine is what the region is known for, and in the glass it shows rich.
The named areas within are Porto-Vecchio, Figari, Sartene, Calvi and Cap Corse.
Pour them alongside grilled fish, lamb, vegetable stews and mediterranean salad.
Serve chilled.
In the glass.
Red: Rich.
Grapes planted here.
Bottles to look for.
- Castellu d'Alba Vin de Corse Blanc, Corsica, France
- Clos Canereccia Rouge Vin de Corse, Corsica, France
- Clos Fornelli Vin de Corse La Robe d'Ange Rouge, Corsica, France
- Clos Fornelli Vin de Corse Robe d'Ange Blanc, Corsica, France
- Clos Venturi Vin de Corse 'Brama' Sciaccarellu, Corsica, France
- Clos Venturi Vin de Corse 1769 Blanc, Corsica, France
- Clos Venturi Vin de Corse 1769 Rose, Corsica, France
- Clos Venturi Vin de Corse Blanc, Corsica, France
At the table.
- Grilled fish
- Lamb
- Vegetable stews
- Mediterranean salad
Serving and cellaring.
- Serve chilled.
Inside the region.
Nearby regions.
Vin de Corse: common questions
01.What grapes is Vin de Corse known for?+
02.What kind of wine does Vin de Corse make?+
03.Where is Vin de Corse?+
04.What food goes with Vin de Corse wine?+
More from here: every wine region in France, or the wider Corsica guide.