Villany is a wine region of Hungary.
Growers build the wines around Cabernet Sauvignon, filling out the blend with Cabernet Franc, Merlot, Kékfrankos and Syrah, plus one more.
The ground underneath is calcareous, limestone and loess.
The climate is mediterranean.
The vineyards themselves read as riverside and slopes.
The region is known for red wine and rosé wine.
Names to look for on a shelf: Bock, Gere Attila and Sauska.
At the table these bottles work with beef, venison, grilled meats and rich pasta dishes.
Serve at 16 to 18°C.
Keeps for 5 to 10 years.
Grapes planted here.
Producers worth knowing.
Bottles to look for.
- Bock 'Bock Cuvee', Villany, Hungary
- Bock Cabernet Franc, Villany, Hungary
- Bock Capella, Villany, Hungary
- Bock Ermitage, Villany, Hungary
- Bock Royal Cuvee - Bock Royal, Villany, Hungary
- Bock Syrah, Villany, Hungary
- Gere Attila Pinceszete Cabernet Sauvignon Barrique, Villany, Hungary
- Gere Attila Pinceszete Kopar Cuvee, Villany, Hungary
At the table.
- beef
- venison
- grilled meats
- rich pasta dishes
Serving and cellaring.
- Serve at 16 to 18°C.
- Keeps for 5 to 10 years.
Nearby regions.
Villany: common questions
01.What grapes is Villany known for?+
02.What kind of wine does Villany make?+
03.Where is Villany?+
04.What food goes with Villany wine?+
05.How long does Villany wine age?+
More from here: every wine region in Hungary.