Vetroz is a wine region of Valais, Switzerland.
Growers build the wines around Amigne, filling out the blend with Chasselas, Pinot Noir and Gamay.
Vines root into calcareous, loess and schist.
The climate is continental.
The vineyards themselves read as slopes and terraces.
The region is known for dry white wine, sweet white wine and red wine.
Quality is codified by the Vétroz Grand Cru, which is worth reading off the label.
Pour them alongside seafood, cheese, poultry and light pasta dishes.
Grapes planted here.
Classifications.
- Vétroz Grand Cru
Bottles to look for.
- Cave La Madeleine Andre Fontannaz Amigne de Vetroz 1 Abeille, Valais, Switzerland
- Cave La Madeleine Andre Fontannaz Amigne de Vetroz Grand Cru, Valais, Switzerland
- Cave La Madeleine Andre Fontannaz Fendant de Vetroz Grand Cru, Valais, Switzerland
- Cave La Madeleine Andre Fontannaz Humagne Rouge de Vetroz, Valais, Switzerland
- Cave La Madeleine Andre Fontannaz Petite Arvine de Vetroz, Valais, Switzerland
- Cave Les Ruinettes Serge Roh Dole de Vetroz, Valais, Switzerland
- Cave Les Ruinettes Serge Roh Pinot Noir de Vetroz Grand Cru, Valais, Switzerland
- Charles Bonvin 'Nobles Cepages' Amigne de Vetroz, Valais, Switzerland
At the table.
- seafood
- cheese
- poultry
- light pasta dishes
Nearby regions.
Vetroz: common questions
01.What grapes is Vetroz known for?+
02.What kind of wine does Vetroz make?+
03.Where is Vetroz?+
04.What food goes with Vetroz wine?+
More from here: every wine region in Switzerland, or the wider Valais guide.