Vermont

Wine from Vermont comes out of USA, where it sits as a wine region.

The signature grape is Frontenac, backed by Seyval Blanc and La Crescent.

The climate is continental.

The vineyards themselves read as lakeside.

Red wine, white wine and dessert wine is what the region is known for, and in the glass it shows rich and sweet.

At the table these bottles work with roasted meats, grilled fish, spicy asian cuisine and fruit-based desserts.

decant before pouring.

In the glass.

Dessert: Rich and sweet.

Grapes planted here.

Bottles to look for.

• Caledonia Spirits Barr Hill Reserve Tom Cat Gin, Vermont, USA
• Hill Farmstead Brewery 'Florence' Wheat Saison Beer, Vermont, USA
• Lawson's Finest Liquids 'Double Sunshine' Double IPA Beer, Vermont, USA
• The Alchemist 'Heady Topper' American Double IPA Beer, Vermont, USA
• Vermont Gold Vodka, USA
• Vermont Spirits No. 14 Bourbon Whiskey, Vermont, USA
• WhistlePig 'Piggy Back' 6 Year Old Rye Whiskey, Vermont, USA
• WhistlePig 'Piggybank' Limited Edition 10 Year Old Straight Rye Whiskey, Vermont, USA

At the table.

• Roasted meats
• Grilled fish
• Spicy Asian cuisine
• Fruit-based desserts

Serving and cellaring.

• decant before pouring.

Nearby regions.

Vermont: common questions

More from here: every wine region in USA.