Vaud is a wine region in Switzerland.
Growers build the wines around Chasselas, filling out the blend with Pinot Noir and Gamay.
Vines root into clay and limestone.
The climate is maritime/oceanic, running frost risk and temperate.
The vineyards themselves read as hills, slopes and south-facing.
White wine, red wine and rosé wine, plus one more is what the region is known for, and in the glass it shows enjoyed young, light and refreshing and suitable for celebrations.
The named areas within are Lavaux, La Côte, Chablais, Bonvillars and Côtes de l’Orbe.
Pour them alongside seafood, poultry, soft cheeses and light pasta dishes.
Serve chilled.
Best drunk young.
In the glass.
White: Enjoyed young.
Sparkling: Light and refreshing, Suitable for celebrations.
Grapes planted here.
Bottles to look for.
- Blaise Duboux Dezaley Grand Cru Haut de Pierre, Vaud, Switzerland
- Cave du Chateau de Valeyres Prelude, Vaud, Switzerland
- Chateau de Praz, Vully, Switzerland
- Chateau de Vinzel Grand Cru, Vaud, Switzerland
- Chateau Maison Blanche Yvorne Grand Cru, Vaud, Switzerland
- Clos des Moines Dezaley Grand Cru, Vaud, Switzerland
- Domaine Blondel La Dole d'Epesses, Vaud, Switzerland
- Domaine du Daley Grande Reserve 'Mersyca' Grand Cru Les Rueyres, Saint-Saphorin, Switzerland
At the table.
- Seafood
- Poultry
- Soft cheeses
- Light pasta dishes
- Vegetables
Serving and cellaring.
- Serve chilled.
- Best drunk young.
Inside the region.
Nearby regions.
Vaud: common questions
01.What grapes is Vaud known for?+
02.What kind of wine does Vaud make?+
03.Where is Vaud?+
04.What food goes with Vaud wine?+
05.How long does Vaud wine age?+
More from here: every wine region in Switzerland.