Valle de Guimar

Wine from Valle de Guimar comes out of Canary Islands, Spain, where it sits as a wine region.

The signature grape is Listán Blanco, backed by Listán Negro, Gual, Malvasia Blanca and Marmajuelo.

Vines root into clay, sand and volcanic.

The climate is mediterranean.

The vineyards themselves read as elevated and slopes.

White wine, red wine and rosé wine, plus one more is what the region is known for, and in the glass it shows light and frothy and made from listán blanco.

Pour them alongside seafood, pasta dishes, grilled vegetables and fruits.

Serve at 8 to 10°C.

Keeps for 5 to 8 years.

In the glass.

Sparkling: Light and frothy, Made from listán blanco.

Grapes planted here.

Bottles to look for.

• Bodega Hermanos Mesa La Choza del Cabrero Valle de Guimar, Canary Islands, Spain
• Bodega Hermanos Mesa La Degollada Valle de Guimar, Canary Islands, Spain
• Bodega Hermanos Mesa Locartas Blanco Valle de Guimar, Canary Islands, Spain
• Bodega Hermanos Mesa Los Pelados Blanco, Valle de Guimar, Spain
• Bodega Hermanos Mesa Marmajuelo Valle de Guimar, Canary Islands, Spain
• Bodega Hermanos Mesa Oracan Valle de Guimar, Canary Islands, Spain
• Bodegas Candido Hernandez Pio 'Calius' Blanco Afrutado, Valle de Guimar, Spain
• Bodegas Candido Hernandez Pio 'La Reconda Calius' Vendimia Seleccionada Tinto, Valle de Guimar, Spain

At the table.

• Seafood
• Pasta dishes
• Grilled vegetables
• Fruits
• Cheeses

Serving and cellaring.

• Serve at 8 to 10°C.
• Keeps for 5 to 8 years.

Nearby regions.

Valle de Guimar: common questions

More from here: every wine region in Spain, or the wider Canary Islands guide.