Valcalepio is a wine region in Lombardy, Italy.
The signature grape is Cabernet Sauvignon, backed by Merlot, Chardonnay, Pinot Bianco and Moscato.
The climate is continental.
The vineyards themselves read as hills and lakeside.
Red wine, white wine and dessert wine is what the region is known for, and in the glass it shows rich and robust, fresh and aromatic, sweet and complex and moscato passito.
Pour them alongside grilled meats, pasta with rich sauces, cheeses and desserts.
In the glass.
Red: Rich and robust.
White: Fresh and aromatic.
Dessert: Sweet and complex, Moscato passito.
Grapes planted here.
Bottles to look for.
- Cantina Bergamasca 'Akros' Valcalepio Rosso Riserva, Lombardy, Italy
- Cantina Bergamasca 'Perseo' Moscato Passito Valcalepio, Lombardy, Italy
- Cascina del Bosco 'Bonaldi' Valcalepio Bianco, Lombardy, Italy
- Cascina del Bosco 'Bonaldi' Valcalepio Rosso, Lombardy, Italy
- Castello degli Angeli 'Amedeo' Valcalepio, Lombardy, Italy
- Castello degli Angeli 'Barbariccia' Valcalepio, Lombardy, Italy
- Eligio Magri 'Lyr' Valcalepio, Lombardy, Italy
- Il Calepino 'Surie' Valcalepio Rosso Riserva, Lombardy, Italy
At the table.
- Grilled meats
- Pasta with rich sauces
- Cheeses
- Desserts
Nearby regions.
Valcalepio: common questions
01.What grapes is Valcalepio known for?+
02.What kind of wine does Valcalepio make?+
03.Where is Valcalepio?+
04.What food goes with Valcalepio wine?+
More from here: every wine region in Italy.