Wine from Upper Loire regions comes out of Loire Valley, France, where it sits as a wine region.
Growers build the wines around Sauvignon Blanc, filling out the blend with Pinot Noir.
Vines root into flint and limestone.
The climate is continental.
The vineyards themselves read as elevated and riverside.
White wine, red wine and rosé wine is what the region is known for, and in the glass it shows crisp and suitable for warm weather.
The named areas within are Sancerre, Pouilly-Fumé, Menetou-Salon and Quincy.
Pour them alongside goat cheese, seafood, grilled vegetables and poultry.
Serve chilled.
In the glass.
White: Crisp.
Rosé: Suitable for warm weather.
Grapes planted here.
Bottles to look for.
- Alphonse Mellot Sancerre 'Edmond', Loire, France
- Alphonse Mellot Sancerre La Moussiere, Loire, France
- Baron de Ladoucette Comte Lafond Sancerre Grande Cuvee, Loire, France
- Baron de Ladoucette Comte Lafond Sancerre, Loire, France
- Baron de Ladoucette Pouilly-Fume 'Baron de L', Loire, France
- Baron de Ladoucette Pouilly-Fume, Loire, France
- Chateau de Sancerre 'Sancerre', Loire, France
- Domaine Delaporte Sancerre, Loire, France
At the table.
- Goat cheese
- Seafood
- Grilled vegetables
- Poultry
- Light pasta dishes
Serving and cellaring.
- Serve chilled.
Inside the region.
Nearby regions.
Upper Loire regions: common questions
01.What grapes is Upper Loire regions known for?+
02.What kind of wine does Upper Loire regions make?+
03.Where is Upper Loire regions?+
04.What food goes with Upper Loire regions wine?+
More from here: every wine region in France, or the wider Loire Valley guide.