The Soul of Italian Wine
Tuscany represents the heart of Italian wine culture, where rolling hills, medieval towns, and ancient vineyards create one of the world’s most beautiful wine landscapes. This UNESCO World Heritage region produces wines that embody Italian elegance and tradition.
Key Tuscan Wine Styles
Chianti and Chianti Classico
The most recognized Italian wine, Chianti ranges from simple everyday wines to age-worthy Chianti Classico Riservas. Made primarily from Sangiovese, these wines offer bright cherry fruit with earthy, herbal notes.
Brunello di Montalcino
Considered Italy’s greatest red wine, Brunello must age for five years before release, including at least two years in oak. The result is a powerful, complex wine with extraordinary aging potential.
Super Tuscans
The revolutionary Super Tuscan wines broke from tradition by blending international varieties like Cabernet Sauvignon with Sangiovese, creating a new category of prestigious Italian wine.
The Sangiovese Grape
Sangiovese is the heart of Tuscan winemaking, a grape that expresses terroir beautifully and produces wines ranging from fresh and fruity to deep and structured.
Tuscan Food and Wine Pairing
Tuscan cuisine and wine evolved together. Classic pairings include Chianti with bistecca alla fiorentina, Brunello with wild boar ragu, and Vernaccia with fresh seafood.
Discover Tuscany with Sommo
Scan any Tuscan wine with the Sommo app to learn about the producer, region, and grape varieties. Track your favorites and build your Italian wine knowledge.
Key grapes.
Notable wines.
- Brunello di Montalcino
- Chianti Classico
- Sassicaia
- Tignanello
Highlights.
- Birthplace of the Super Tuscan movement
- Home to Chianti, Brunello di Montalcino, and Vino Nobile
- UNESCO World Heritage vineyard landscapes
- Sangiovese grape at its finest expression