Treviso Prosecco

Treviso Prosecco is a wine region in Veneto, Italy.

Glera is the grape to know here.

The ground underneath is alluvial.

The climate is continental.

The vineyards themselves read as hills and plains.

Sparkling wine, frizzante wine and still wine is what the region is known for, and in the glass it shows showcasing floral and fruity notes, gently sparkling and less common.

Inside it sit Conegliano Valdobbiadene and Asolo Prosecco.

At the table these bottles work with seafood, salads, asparagus and pasta primavera.

Serve at 6 to 8°C.

Keeps for 1 to 3 years.

In the glass.

Sparkling: Showcasing floral and fruity notes.

Frizzante: Gently sparkling.

Still: Less common.

Grapes planted here.

Bottles to look for.

• Adriano Adami Garbel Prosecco Treviso Brut, Veneto, Italy
• Alba Luna Prosecco di Treviso Extra Dry, Veneto, Italy
• Astoria 'Galie' Prosecco di Treviso, Veneto, Italy
• Astoria 'Tiemo' Treviso Prosecco, Veneto, Italy
• Astoria Prosecco di Treviso, Veneto, Italy
• Ca' di Rajo Prosecco di Treviso Extra Dry, Veneto, Italy
• Cantina Montelliana Extra Dry Prosecco di Treviso, Veneto, Italy
• Cantine Maschio Extra Dry Prosecco di Treviso, Veneto, Italy

At the table.

• Seafood
• Salads
• Asparagus
• Pasta Primavera

Serving and cellaring.

• Serve at 6 to 8°C.
• Keeps for 1 to 3 years.

Inside the region.

Nearby regions.

Treviso Prosecco: common questions

More from here: every wine region in Italy, or the wider Veneto guide.