Trebbiano d’Abruzzo is an appellation in Abruzzo, Italy.
Growers build the wines around Trebbiano, filling out the blend with Bombino Bianco.
The ground underneath is clay, limestone and sand.
The climate is mediterranean, running continental.
The vineyards themselves read as coastal, elevated and mountains.
The region is known for dry white wine.
Names to look for on a shelf: Azienda Agricola Valentini, Azienda Vitivinicola Tiberio, Emidio Pepe and Masciarelli.
At the table these bottles work with seafood, pasta with white sauces, grilled vegetables and fresh cheeses.
Serve at 8 to 10°C.
Grapes planted here.
Producers worth knowing.
Bottles to look for.
- Amorotti Trebbiano d'Abruzzo, Italy
- Ausonia 'Apollo' Trebbiano d'Abruzzo, Italy
- Azienda Agricola Valentini Trebbiano d'Abruzzo, Italy
- Azienda Vitivinicola Tiberio 'Fonte Canale' Trebbiano d'Abruzzo, Italy
- Azienda Vitivinicola Tiberio Trebbiano d'Abruzzo, Italy
- Bossanova Trebbiano d'Abruzzo, Italy
- Cantina Tollo 'Rocca Ventosa' Trebbiano d'Abruzzo, Italy
- Cantina Tollo 'Tre' Trebbiano d'Abruzzo, Italy
At the table.
- Seafood
- Pasta with white sauces
- Grilled vegetables
- Fresh cheeses
Serving and cellaring.
- Serve at 8 to 10°C.
Nearby regions.
Trebbiano d'Abruzzo: common questions
01.What grapes is Trebbiano d'Abruzzo known for?+
02.What kind of wine does Trebbiano d'Abruzzo make?+
03.Where is Trebbiano d'Abruzzo?+
04.What food goes with Trebbiano d'Abruzzo wine?+
More from here: every wine region in Italy, or the wider Abruzzo guide.