2
Signature grapes
1
Producers listed
8
Bottles to find
Traisen is a sub-region of Nahe, Germany.
The signature grape is Riesling, backed by Weissburgunder.
Vines root into volcanic.
The climate is continental.
The region is known for dry white wine and sweet white wine.
Quality is codified by the Grosse Lage, which is worth reading off the label.
Producers worth knowing include Weingut Dr. Crusius.
Pour them alongside seafood, chicken dishes and spicy asian cuisine.
Serve at 7 to 10°C.
Keeps for 5 to 15 years.
Grapes planted here.
Classifications.
- Grosse Lage
Producers worth knowing.
01
Weingut Dr. Crusius
Bottles to look for.
- Dr. Crusius 'Vom Fels' Riesling Trocken, Nahe, Germany
- Dr. Crusius Muhlberg Riesling Grosses Gewachs, Nahe, Germany
- Dr. Crusius Steinberg Riesling Grosses Gewachs, Nahe, Germany
- Dr. Crusius Traiser Bastei Riesling Beerenauslese, Nahe, Germany
- Dr. Crusius Traiser Bastei Riesling Grosses Gewachs, Nahe, Germany
- Dr. Crusius Traiser Bastei Riesling Trockenbeerenauslese, Nahe, Germany
- Dr. Crusius Traiser Fruhburgunder Trocken, Nahe, Germany
- Dr. Crusius Traiser Riesling Eiswein, Nahe, Germany
At the table.
- seafood
- chicken dishes
- spicy Asian cuisine
Serving and cellaring.
- Serve at 7 to 10°C.
- Keeps for 5 to 15 years.
Nearby regions.
Traisen: common questions
01.What grapes is Traisen known for?+
Riesling is the signature grape of Traisen. Weissburgunder are also planted here.
02.What kind of wine does Traisen make?+
Traisen produces dry white wine and sweet white wine.
03.Where is Traisen?+
Traisen is a sub-region in Germany.
04.What food goes with Traisen wine?+
Try seafood, chicken dishes and spicy asian cuisine.
05.How long does Traisen wine age?+
Keeps for 5 to 15 years, though it varies by producer and vintage.
More from here: every wine region in Germany, or the wider Nahe guide.