Wine from Tokubetsu Junmai comes out of Japan, where it sits as an appellation.
Rice is the grape to know here.
The ground underneath is free-draining.
The climate is varied, running temperate.
The region is known for sake wine.
Labels here fall under the Tokubetsu Junmai.
At the table these bottles work with sushi, grilled fish, tempura and spicy dishes.
Serve chilled.
Grapes planted here.
Classifications.
- Tokubetsu Junmai
Bottles to look for.
- Bijofu Tokubetsu Junmai Sake, Japan
- Denshu Tokubetsu Junmai Sake, Japan
- Geikkeikan 'Kyosansui' Tokubetsu Junmai Sake, Japan
- Gekkeikan Premium Tokubetsu Junmai Sake, Japan
- Hakkaisan Tokubetsu Junmai Sake, Japan
- Hakurakusei Hiyaoroshi Tokubetsu Junmai Sake, Japan
- Hakutsuru Yamada Nishiki Tokubetsu Junmai Sake, Japan
- Jikon Hiire Tokubetsu Junmai Sake, Japan
At the table.
- Sushi
- Grilled fish
- Tempura
- Spicy dishes
Serving and cellaring.
- Serve chilled.
Nearby regions.
Tokubetsu Junmai: common questions
01.What grapes is Tokubetsu Junmai known for?+
02.What kind of wine does Tokubetsu Junmai make?+
03.Where is Tokubetsu Junmai?+
04.What food goes with Tokubetsu Junmai wine?+
More from here: every wine region in Japan.


