Tierra del Vino de Zamora

Wine from Tierra del Vino de Zamora comes out of Castilla y Leon, Spain, where it sits as a wine region.

The signature grape is Tempranillo, backed by Garnacha, Cabernet Sauvignon, Malvasia and Verdejo.

The ground underneath is sand.

The climate is continental.

The vineyards themselves read as elevated and riverside.

Red wine, rosé wine and white wine is what the region is known for, and in the glass it shows full-bodied with high alcohol, prominent tannins, rich fruit profiles and crisp and refreshing, plus one more.

Labels here fall under the DO.

Names to look for on a shelf: Bodegas Vinas del Cenit and Microbodega Del Alumbro.

At the table these bottles work with grilled meats, roasted vegetables, rich stews and mature cheese.

Serve at 16 to 18°C.

In the glass.

Red: Full-bodied with high alcohol, Prominent tannins, Rich fruit profiles.

Rosé: Crisp and refreshing, Tempranillo.

Grapes planted here.

Classifications.

• DO

Producers worth knowing.

Bottles to look for.

• Bodegas Cooperative El Soto 'Proclama' Malvasia, Tierra del Vino de Zamora, Spain
• Bodegas Senorio de Bocos Verdejo, Tierra del Vino de Zamora, Spain
• Bodegas Vinas del Cenit 'Bonales' Field Blend, Tierra del Vino de Zamora, Spain
• Bodegas Vinas del Cenit 'Cenit Pago las Salinas', Tierra del Vino de Zamora, Spain
• Bodegas Vinas del Cenit 'Cenit VDC', Tierra del Vino de Zamora, Spain
• Bodegas Vinas del Cenit 'Cenit' Blanco, Tierra del Vino de Zamora, Spain
• Bodegas Vinas del Cenit 'Cenit', Tierra del Vino de Zamora, Spain
• Bodegas Vinas del Cenit 'GDLL' Vinas Viejas Blanco, Tierra del Vino de Zamora, Spain

At the table.

• Grilled meats
• Roasted vegetables
• Rich stews
• Mature cheese

Serving and cellaring.

• Serve at 16 to 18°C.

Nearby regions.

Tierra del Vino de Zamora: common questions

More from here: every wine region in Spain, or the wider Castilla y Leon guide.