Thurgau is a wine region of Switzerland.
Pinot Noir leads the plantings, with Müller-Thurgau alongside it.
The climate is maritime/oceanic.
The vineyards themselves read as lakeside.
Red wine, white wine and rosé wine is what the region is known for, and in the glass it shows rich and expressive, fruit-forward with earthy undertones, crisp and aromatic and showcasing floral and fruity notes.
Pour them alongside grilled fish, poultry and cheeses.
Rewards decades in the cellar.
In the glass.
Red: Rich and expressive, Fruit-forward with earthy undertones.
White: Crisp and aromatic, Showcasing floral and fruity notes.
Grapes planted here.
Bottles to look for.
- Broger Weinbau Blauburgunder Alte Rebe, Thurgau, Switzerland
- Broger Weinbau Muller-Thurgau, Thurgau, Switzerland
- Broger Weinbau Ottenberg ' Weissherbst' Blauburgunder Rose, Thurgau, Switzerland
- Broger Weinbau Ottoberg Blauburgunder, Thurgau, Switzerland
- Broger Weinbau Schnellberg Blauburgunder, Thurgau, Switzerland
- Kartause Ittingen Marechal Foch, Thurgau, Switzerland
- Schlossgut Bachtobel 'MT' Muller-Thurgau, Thurgau, Switzerland
- Schlossgut Bachtobel 'WR' Weisser Riesling, Thurgau, Switzerland
At the table.
- Grilled fish
- Poultry
- Cheeses
Serving and cellaring.
- Rewards decades in the cellar.
Nearby regions.
Thurgau: common questions
01.What grapes is Thurgau known for?+
02.What kind of wine does Thurgau make?+
03.Where is Thurgau?+
04.What food goes with Thurgau wine?+
05.How long does Thurgau wine age?+
More from here: every wine region in Switzerland.