Thrace is a wine region of Greece.
The signature grape is Mavrud, backed by Cabernet Sauvignon, Chardonnay, Syrah and Assyrtiko, plus one more.
The ground underneath is clay, free-draining and loam.
The climate is mediterranean.
The vineyards themselves read as hills and south-facing.
The region is known for red wine, white wine and rosé wine, plus two more.
Labels here fall under the PGI Avdira, the PGI Ismaros and the PGI Evros.
Inside it sit Avdira, Ismaros and Maronia.
Names to look for on a shelf: Anatolikos Vineyards, Domaine Kikones and Tsantali.
At the table these bottles work with seafood, poultry, spicy dishes and grilled meats.
Serve at 8 to 10°C.
Keeps for 5 to 10 years.
Grapes planted here.
Classifications.
- PGI Avdira
- PGI Ismaros
- PGI Evros
Producers worth knowing.
Bottles to look for.
- Anatolikos Vineyards 'Pollios Oinos' Natural Sundried Dessert Wine, Thrace, Greece
- Anatolikos Vineyards Fine Assyrtiko - Malagousia, Thrace, Greece
- Anatolikos Vineyards Fine Mavroudi Wild Fermentation, Thrace, Greece
- Anatolikos Vineyards Fine Rose Mavroudi - Assyrtiko, Thrace, Greece
- Anatolikos Vineyards Limnio, Thrace, Greece
- Anatolikos Vineyards M V Mavroudi of Thrace - Cabernet Sauvignon - Merlot, Thrace, Greece
- Anatolikos Vineyards Malagousia, Thrace, Greece
- Anatolikos Vineyards Natural Orange Wine, Thrace, Greece
At the table.
- Seafood
- Poultry
- Spicy Dishes
- Grilled Meats
- Cheese Platter
Serving and cellaring.
- Serve at 8 to 10°C.
- Keeps for 5 to 10 years.
Inside the region.
Nearby regions.
Thrace: common questions
01.What grapes is Thrace known for?+
02.What kind of wine does Thrace make?+
03.Where is Thrace?+
04.What food goes with Thrace wine?+
05.How long does Thrace wine age?+
More from here: every wine region in Greece.