Texas

Wine from Texas comes out of USA, where it sits as a wine region.

The signature grape is Cabernet Sauvignon, backed by Chardonnay, Sauvignon Blanc, Tempranillo and Syrah.

The ground underneath is clay, loam and sand.

The climate is arid/desert.

The vineyards themselves read as mountains and plains.

Red wine, dry white wine and sweet white wine, plus two more is what the region is known for, and in the glass it shows rich and bold, crisp and refreshing, suitable for the warm climate and ripe and luscious, plus four more.

Inside it sit Texas High Plains, Texas Hill Country, Bell Mountain and Fredericksburg in the Texas Hill Country.

At the table these bottles work with grilled meats, tex-mex cuisine, spicy barbecue and seafood dishes.

Serve chilled.

Best drunk young.

In the glass.

Red: Rich and bold.

Dry white: Crisp and refreshing, Suitable for the warm climate.

Sweet white: Ripe and luscious, Ideal for dessert pairings.

Rosé: Fruit-forward with a vibrant acidity.

Sparkling: Fresh and youthful, Reflecting the local varietal diversity.

Grapes planted here.

Bottles to look for.

• 1835 'Lone Star' Bourbon Whiskey, Texas, USA
• Balcones Distilling '1' Peated Single Malt Whisky, Texas, USA
• Balcones Distilling '1' Special Release - Classic Edition Single Malt Whisky, Texas, USA
• Balcones Distilling Pot Still Straight Bourbon Whisky, Texas, USA
• Dripping Springs Vodka, Texas, USA
• Garrison Brothers 'Balmorhea' Straight Bourbon Whiskey, Texas, USA
• Garrison Brothers 'Cowboy' Straight Bourbon Whiskey, Texas, USA
• Garrison Brothers 'Laguna Madre' Texas Straight Bourbon Whiskey, USA

At the table.

• Grilled meats
• Tex-Mex cuisine
• Spicy barbecue
• Seafood dishes
• Rich desserts

Serving and cellaring.

• Serve chilled.
• Best drunk young.

Inside the region.

Nearby regions.

Texas: common questions

More from here: every wine region in USA.