Texas Hill Country is a wine region of USA.
The signature grape is Cabernet Sauvignon, backed by Zinfandel, Chenin Blanc and Chardonnay.
Vines root into granite and limestone.
The climate is continental, running wide diurnal swing.
The vineyards themselves read as elevated and hills.
Red wine, dry white wine and sparkling wine, plus one more is what the region is known for, and in the glass it shows full-bodied with rich fruit character, showcasing blackberry, plum and spicy notes, plus two more.
The named areas within are Bell Mountain and Fredericksburg.
Pour them alongside grilled meats, barbecue, spicy tex-mex dishes and rich cheeses.
Keeps for 5 to 10 years.
In the glass.
Red: Full-bodied with rich fruit character, Showcasing blackberry, Plum, Spicy notes.
Fortified: Rich and sweet, Nutty and dried fruit complexities.
Grapes planted here.
Bottles to look for.
- Ab Astris Clairette Blanche, Texas Hill Country, USA
- Becker Vineyards Barbera, Texas Hill Country, USA
- Becker Vineyards Reserve Cabernet Sauvignon, Texas Hill Country, USA
- Becker Vineyards Reserve Merlot, Texas Hill Country, USA
- Becker Vineyards Reserve Tempranillo, Texas Hill Country, USA
- Becker Vineyards Viognier, Texas Hill Country, USA
- Fall Creek Vineyards Granite Reserve Cabernet Sauvignon, Texas Hill Country, USA
- Fall Creek Vineyards Meritus, Texas Hill Country, USA
At the table.
- Grilled meats
- Barbecue
- Spicy Tex-Mex dishes
- Rich cheeses
Serving and cellaring.
- Keeps for 5 to 10 years.
Inside the region.
Nearby regions.
Texas Hill Country: common questions
01.What grapes is Texas Hill Country known for?+
02.What kind of wine does Texas Hill Country make?+
03.Where is Texas Hill Country?+
04.What food goes with Texas Hill Country wine?+
05.How long does Texas Hill Country wine age?+
More from here: every wine region in USA.