Tennessee

Tennessee is a wine region of USA.

Vidal leads the plantings, with Chambourcin, Muscadine and Norton alongside it.

The climate is varied, running frost risk, humid and notable rainfall.

The vineyards themselves read as elevated.

Red wine, white wine and sparkling wine, plus one more is what the region is known for, and in the glass it shows fruit-forward with earthy undertones, freshness and aromatic intensity, made from hybrid grapes and light and effervescent, plus three more.

The named areas within are Mississippi Delta - Tennessee.

Pour them alongside barbecue, grilled meats, rich cheeses and spicy dishes.

Serve chilled.

In the glass.

Red: Fruit-forward with earthy undertones.

White: Freshness and aromatic intensity, Made from hybrid grapes.

Sparkling: Light and effervescent, Complementing the region's fruit-forward wines.

Dessert: Sweet and flavorful, Local fruit blends.

Grapes planted here.

Bottles to look for.

• American XXX Born Bourbon Whiskey, Tennessee, USA
• American XXX Born Peach Whiskey, Tennessee, USA
• Jack Daniel's 'Gentleman Jack' Rare Double Mellowed Tennessee Whiskey, Tennessee, USA
• Jack Daniel's 'Master Distiller Series' Limited Edition No. 1 Tennessee Whisky, Tennessee, USA
• Jack Daniel's 'Master Distiller Series' Limited Edition No. 2 Tennessee Whisky, Tennessee, USA
• Jack Daniel's 'Single Barrel' 100 Proof Whiskey, Tennessee, USA
• Jack Daniel's 'Single Barrel' Barrel Strength - Barrel Proof Whiskey, Tennessee, USA
• Jack Daniel's 'Single Barrel' Heritage Barrel Tennessee Whiskey, Tennessee, USA

At the table.

• barbecue
• grilled meats
• rich cheeses
• spicy dishes
• chocolate desserts

Serving and cellaring.

• Serve chilled.

Inside the region.

Nearby regions.

Tennessee: common questions

More from here: every wine region in USA.