Tarragona is a wine region in Catalonia, Spain.
The signature grape is Garnacha, backed by Macabeo, Parellada, Xarel-lo and Cabernet Sauvignon, plus two more.
The ground underneath is alluvial, calcareous and granite.
The climate is mediterranean.
The vineyards themselves read as coastal and mountains.
Red wine, white wine and rosé wine, plus two more is what the region is known for, and in the glass it shows traditional sweet fortified varieties and cava wines dominate production.
At the table these bottles work with grilled meats, seafood, cheese plates and roasted vegetables.
In the glass.
Fortified: Traditional sweet fortified varieties.
Sparkling: Cava wines dominate production.
Grapes planted here.
Bottles to look for.
- Baturrica Gran Reserva, Tarragona, Spain
- Celler 9+ Blau Mari, Tarragona, Spain
- Celler Sanroma 'El Transgressor', Tarragona, Spain
- Celler Sanroma 'Escumos' Metode Ancestral Rosado, Tarragona, Spain
- Celler Sanroma 'L'Incorrecte', Tarragona, Spain
- Celler Sanroma 'Rush Vi', Tarragona, Spain
- Celler Sanroma 125, Tarragona, Spain
- Celler Sanroma El Nexe, Tarragona, Spain
At the table.
- Grilled meats
- Seafood
- Cheese plates
- Roasted vegetables
- Paella
Nearby regions.
Tarragona: common questions
01.What grapes is Tarragona known for?+
02.What kind of wine does Tarragona make?+
03.Where is Tarragona?+
04.What food goes with Tarragona wine?+
More from here: every wine region in Spain, or the wider Catalonia guide.