Szekszard is a wine region of Hungary.
Kekfrankos leads the plantings, with Kadarka, Cabernet Sauvignon, Cabernet Franc and Merlot alongside it.
The ground underneath is loess.
The climate is continental.
The vineyards themselves read as mountains and plains.
The region is known for red wine and dry white wine.
At the table these bottles work with grilled meats, rich pasta dishes and hard cheeses.
Serve at 16 to 18°C.
Grapes planted here.
Bottles to look for.
- Bodri Pinceszet 'Bodrikutya' Voros, Szekszard, Hungary
- Bodri Pinceszet Optimus Gold QV, Szekszard, Hungary
- Bodri Pinceszet Rozi Rose, Szekszard, Hungary
- Bodri Pinceszet Sauvignon Blanc, Szekszard, Hungary
- Eszterbauer Tanyamacska, Szekszard, Hungary
- Eszterbauer Tuke Szekszardi Bikaver, Szekszard, Hungary
- Fritz Bikaver, Szekszard, Hungary
- Heimann & Fiai Porkolab-Volgy Kadarka, Szekszard, Hungary
At the table.
- Grilled meats
- Rich pasta dishes
- Hard cheeses
Serving and cellaring.
- Serve at 16 to 18°C.
Nearby regions.
Szekszard: common questions
01.What grapes is Szekszard known for?+
02.What kind of wine does Szekszard make?+
03.Where is Szekszard?+
04.What food goes with Szekszard wine?+
More from here: every wine region in Hungary.


