Spoleto is an appellation in Umbria, Italy.
The vineyards are given over to Trebbiano Spoletino.
The climate is mediterranean.
The vineyards themselves read as elevated.
White wine is what the region is known for, and in the glass it shows depending on vinification methods.
Quality is codified by the DOC, which is worth reading off the label.
Producers worth knowing include Antonelli San Marco, Arnaldo-Caprai and Perticaia.
Pour them alongside seafood, poultry and vegetable dishes.
Serve at 10 to 12°C.
In the glass.
White: Depending on vinification methods.
Grapes planted here.
Classifications.
- DOC
Producers worth knowing.
Bottles to look for.
- Antonelli San Marco 'Anteprima Tonda' Trebbiano Spoletino Spoleto, Umbria, Italy
- Antonelli San Marco 'Trebium' Trebbiano Spoletino Spoleto, Umbria, Italy
- Arnaldo-Caprai Le Molacce Trebbiano Spoletino Spoleto, Umbria, Italy
- Benedetti & Grigi 'La Gaita del Falco' Trebbiano Spoletino Spoleto, Umbria, Italy
- Bocale Trebbiano Spoletino Spoleto, Umbria, Italy
- Cantina Fratelli Pardi Trebbiano Spoletino Spoleto, Umbria, Italy
- Castelgrosso Trebbiano Spoletino Superiore Spoleto, Umbria, Italy
- Colle Ciocco 'Tempestivo' Trebbiano Spoletino Spoleto, Umbria, Italy
At the table.
- seafood
- poultry
- vegetable dishes
Serving and cellaring.
- Serve at 10 to 12°C.
Nearby regions.
Spoleto: common questions
01.What grapes is Spoleto known for?+
02.What kind of wine does Spoleto make?+
03.Where is Spoleto?+
04.What food goes with Spoleto wine?+
More from here: every wine region in Italy, or the wider Umbria guide.