South Eastern Australia is a wine region of Australia.
Growers build the wines around Shiraz, filling out the blend with Cabernet Sauvignon, Chardonnay, Semillon and Sauvignon Blanc, plus one more.
The ground underneath is clay, loam and sand.
The climate is varied.
The vineyards themselves read as coastal and mountains.
Red wine, white wine and rosé wine, plus one more is what the region is known for, and in the glass it shows crisp and refreshing, highlighting clean fruit notes, suitable for casual drinking and fresh and bubbly.
At the table these bottles work with grilled meats, seafood, pasta dishes and spicy cuisines.
Serve chilled.
Keeps for 1 to 5 years.
In the glass.
White: Crisp and refreshing, Highlighting clean fruit notes.
Rosé: Suitable for casual drinking.
Sparkling: Fresh and bubbly.
Grapes planted here.
Bottles to look for.
- 19 Crimes Hard Chard, South Eastern Australia
- 19 Crimes Red, South Eastern Australia
- 19 Crimes The Banished Dark Red, South Eastern Australia
- 19 Crimes The Uprising, South Eastern Australia
- Dark Corner Durif - Shiraz, South Eastern Australia
- George Wyndham Bin 555 Shiraz, South Eastern Australia
- George Wyndham Bin 888 Cabernet Sauvignon - Merlot, South Eastern Australia
- Hardy's Stamp of Australia Shiraz - Cabernet Sauvignon, South Eastern Australia
At the table.
- Grilled meats
- Seafood
- Pasta dishes
- Spicy cuisines
Serving and cellaring.
- Serve chilled.
- Keeps for 1 to 5 years.
Nearby regions.
South Eastern Australia: common questions
01.What grapes is South Eastern Australia known for?+
02.What kind of wine does South Eastern Australia make?+
03.Where is South Eastern Australia?+
04.What food goes with South Eastern Australia wine?+
05.How long does South Eastern Australia wine age?+
More from here: every wine region in Australia.