South Australia is a wine region of Australia.
The signature grape is Shiraz, backed by Cabernet Sauvignon, Grenache, Riesling and Chardonnay.
Vines root into sand and terra rossa.
The climate is mediterranean, running continental and maritime.
The vineyards themselves read as valley floor.
The region is known for red wine, dry white wine and sweet white wine, plus two more.
The named areas within are Barossa Valley, McLaren Vale, Coonawarra, Clare Valley and Eden Valley.
Producers worth knowing include D’Arenberg, Henschke, Penfolds and Rockford.
Pour them alongside grilled meats, pasta with rich sauces, seafood and spicy dishes.
Serve at 16 to 18°C.
Keeps for 5 to 15 years.
Grapes planted here.
Producers worth knowing.
Bottles to look for.
- Clarendon Hills Astralis Shiraz, McLaren Vale, Australia
- d'Arenberg The Dead Arm Shiraz, McLaren Vale, Australia
- Glaetzer 'Amon-Ra' Shiraz, Barossa Valley, Australia
- Grant Burge Meshach Shiraz, Barossa Valley, Australia
- Henschke Hill of Grace Shiraz, Eden Valley, Australia
- Henschke Mount Edelstone Shiraz, Eden Valley, Australia
- Mollydooker The Boxer Shiraz, South Australia
- Penfolds Bin 128 Shiraz, Coonawarra, Australia
At the table.
- Grilled meats
- Pasta with rich sauces
- Seafood
- Spicy dishes
Serving and cellaring.
- Serve at 16 to 18°C.
- Keeps for 5 to 15 years.
Inside the region.
Nearby regions.
South Australia: common questions
01.What grapes is South Australia known for?+
02.What kind of wine does South Australia make?+
03.Where is South Australia?+
04.What food goes with South Australia wine?+
05.How long does South Australia wine age?+
More from here: every wine region in Australia.