Wine from Somerset comes out of England, where it sits as a wine region.
Pinot Noir leads the plantings, with Chardonnay, Bacchus and Ortega alongside it.
The climate is maritime/oceanic, running temperate.
The vineyards themselves read as estuarine and hills.
Cider wine and sparkling wine is what the region is known for, and in the glass it shows refreshing and fruity with apple-forward flavors.
Pour them alongside pork dishes, apple desserts, mature cheeses and seafood.
In the glass.
Cider: Refreshing, Fruity with apple-forward flavors.
Grapes planted here.
Bottles to look for.
- Brothers Marshmallow Cider, Somerset, England
- Brothers Pear Cider, Somerset, England
- Brothers Rhubarb and Custard Cider, Somerset, England
- Brothers Toffee Apple Cider, Somerset, England
- Brothers Wild Fruit Cider, Somerset, England
- Orchard Pig 'Reveller' Medium Sparkling Cider, Somerset, England
- Pilton Somerset Keeved Cider, England
- Sheppy's 200 Special Edition Cider, Somerset, England
At the table.
- Pork dishes
- Apple desserts
- Mature cheeses
- Seafood
Nearby regions.
Somerset: common questions
01.What grapes is Somerset known for?+
02.What kind of wine does Somerset make?+
03.Where is Somerset?+
04.What food goes with Somerset wine?+
More from here: every wine region in England.