Soave is a wine region in Veneto, Italy.
Garganega leads the plantings, with Chardonnay and Trebbiano di Soave alongside it.
Vines root into volcanic.
The climate is continental, running temperate.
The vineyards themselves read as elevated and hills.
Dry white wine is what the region is known for, and in the glass it shows crisp.
Quality is codified by the DOC and the DOCG, which is worth reading off the label.
The named areas within are Soave Classico, Soave Superiore and Recioto di Soave.
Producers worth knowing include Inama and Pieropan.
Pour them alongside seafood, white meats, pasta dishes and light salads.
Serve at 7 to 10°C.
In the glass.
Dry white: Crisp.
Grapes planted here.
Classifications.
- DOC
- DOCG
Producers worth knowing.
Bottles to look for.
- Bolla Soave Classico, Veneto, Italy
- Brigaldara Soave, Veneto, Italy
- Ca Rugate San Michele Soave Classico, Veneto, Italy
- Ca' Erto Soave, Veneto, Italy
- Campagnola 'Giuseppe Campagnola' Le Bine Monte Foscarino Soave Classico, Veneto, Italy
- Cantina Pra 'Otto' Soave Classico, Veneto, Italy
- Cantine Pra Cru Monte Grande Soave Classico, Veneto, Italy
- Dal Cero Tenuta di Corte Giacobbe 'Vigneto Runcata', Soave Superiore DOCG, Italy
At the table.
- seafood
- white meats
- pasta dishes
- light salads
Serving and cellaring.
- Serve at 7 to 10°C.
Inside the region.
Nearby regions.
Soave: common questions
01.What grapes is Soave known for?+
02.What kind of wine does Soave make?+
03.Where is Soave?+
04.What food goes with Soave wine?+
More from here: every wine region in Italy, or the wider Veneto guide.