Slovakia makes wine, and this is what it grows.
The signature grape is Welschriesling, backed by Blaufränkisch and Cabernet Sauvignon.
Vines root into clay and loam.
The climate is continental.
Red wine, white wine and sweet wine, plus two more is what the region is known for, and in the glass it shows less common and but made in traditional methods.
The named areas within are Juznoslovenska, Malokarpatska, Nitrianska and Tokaj.
Pour them alongside pork, poultry, spicy dishes and seafood.
Serve chilled.
In the glass.
Sparkling: Less common, But made in traditional methods.
Grapes planted here.
Bottles to look for.
- Apimed Trnavska Medovina - Mead, Slovakia
- Chateau Bela Riesling, Juznoslovenska, Slovakia
- Chateau Bela Rulandske Modre, Juznoslovenska, Slovakia
- Chateau Grand Bari Muza, Tokaj, Slovakia
- Chateau Grand Bari Quercus Furmint, Slovakia
- Chateau Topolcianky Rizling Rynsky Neskory Zber, Nitrianska, Slovakia
- Domin & Kusicky Dominus, Juznoslovenska, Slovakia
- Double Cross Vodka with Glasses, Slovakia
At the table.
- Pork
- Poultry
- Spicy dishes
- Seafood
- Cheeses
Serving and cellaring.
- Serve chilled.
Inside the region.
Nearby regions.
Slovakia: common questions
01.What grapes is Slovakia known for?+
02.What kind of wine does Slovakia make?+
03.Where is Slovakia?+
04.What food goes with Slovakia wine?+
More from here: every wine region in Slovakia.