3
Signature grapes
6
Bottles to find
Siracusa is a wine region in Sicily, Italy.
The signature grape is Nero d’Avola, backed by Syrah and Moscato.
The climate is mediterranean.
Red wine, white wine and sweet wine is what the region is known for, and in the glass it shows robust and age-worthy, showcasing dark fruit and spice, aromatic and floral and refreshing sweetness, plus two more.
In the glass.
Red: Robust and age-worthy, Showcasing dark fruit and spice.
White: Aromatic and floral, Refreshing sweetness.
Sweet: Rich and luscious, Historical significance.
Grapes planted here.
Bottles to look for.
- Cantine Gulino 'Don Nuzzo' Moscato di Siracusa, Sicily, Italy
- Fausta Mansio Moscato di Siracusa, Sicily, Italy
- Pupillo 'Cyane' Bianco Siracusa, Sicily, Italy
- Pupillo 'Damarete' Moscato Bianco Siracusa, Sicily, Italy
- Pupillo 'Pollio' Moscato di Siracusa, Sicily, Italy
- Pupillo 'Solacium' Moscato di Siracusa Passito, Sicily, Italy
Nearby regions.
Siracusa: common questions
01.What grapes is Siracusa known for?+
Nero d'Avola is the signature grape of Siracusa. Syrah and Moscato are also planted here.
02.What kind of wine does Siracusa make?+
Siracusa produces red wine, white wine and sweet wine.
03.Where is Siracusa?+
You will find Siracusa in Italy, where it is a wine region.
More from here: every wine region in Italy, or the wider Sicily guide.