Siebeldingen

Wine from Siebeldingen comes out of Pfalz, Germany, where it sits as a sub-region.

Riesling leads the plantings, with Pinot Blanc and Pinot Noir alongside it.

The ground underneath is clay, gravel and sandstone.

The climate is mediterranean.

The vineyards themselves read as riverside, slopes and valley floor.

Red wine, white wine and sparkling wine is what the region is known for, and in the glass it shows crisp and aromatic, vibrant citrus notes, light to medium-bodied and red fruit and earthy undertones, plus two more.

Names to look for on a shelf: Dr. Wehrheim, Okonomierat Rebholz and Wein und Sektgut Wilhelmshof.

At the table these bottles work with seafood, poultry and spicy asian dishes.

Serve at 8 to 10°C.

Keeps for 5 to 10 years.

In the glass.

Dry white: Crisp and aromatic, Vibrant citrus notes.

Red: Light to medium-bodied, Red fruit and earthy undertones.

Sparkling: Fresh and youthful, Delicate effervescence.

Grapes planted here.

Producers worth knowing.

Bottles to look for.

• Dr. Wehrheim Siebeldinger Muschelkalk Spatburgunder Trocken, Pfalz, Germany
• Okonomierat Rebholz 'Ganz Horn-im Sonnenschein' Riesling Grosses Gewachs, Pfalz, Germany
• Okonomierat Rebholz 'Im Sonnenschein' Riesling Grosses Gewachs, Pfalz, Germany
• Okonomierat Rebholz 'Im Sonnenschein' Weissburgunder Grosses Gewachs, Pfalz, Germany
• Theodorus Siebeldinger Im Sonnenschien Riesling Hochgewachs Trocken, Pfalz, Germany
• Wein und Sektgut Wilhelmshof Siebeldinger Im Sonnenschein Spatburgunder Eiswein, Pfalz, Germany
• Wein und Sektgut Wilhelmshof Siebeldinger Im Sonnenschein Spatburgunder Spatlese Trocken, Pfalz, Germany
• Wein und Sektgut Wilhelmshof Siebeldinger Spatburgunder Sekt Rose Brut, Pfalz, Germany

At the table.

• Seafood
• Poultry
• Spicy Asian dishes

Serving and cellaring.

• Serve at 8 to 10°C.
• Keeps for 5 to 10 years.

Nearby regions.

Siebeldingen: common questions

More from here: every wine region in Germany, or the wider Pfalz guide.