Wine from Serra Gaucha comes out of Brazil, where it sits as a wine region.
Growers build the wines around Chardonnay, filling out the blend with Pinot Noir, Merlot and Cabernet Sauvignon.
The ground underneath is basalt and volcanic.
The climate is continental, running altitude-moderated.
The vineyards themselves read as coastal and mountains.
Red wine, white wine and sparkling wine, plus one more is what the region is known for, and in the glass it shows labeled as brut, notable depth and character, mainly from chardonnay and delicate and fruity rosés, plus one more.
Inside it sit Vale dos Vinhedos, Pinto Bandeira and Altos de Pinto Bandeira.
At the table these bottles work with italian cuisine, seafood, meat dishes and charcuterie.
Serve at 6 to 8°C.
In the glass.
Sparkling: Labeled as brut.
Red: Notable depth and character.
White: Mainly from chardonnay.
Rosé: Delicate and fruity rosés, Appealing to a broad audience.
Grapes planted here.
Bottles to look for.
- Almaunica Super Premium Cabernet Franc, Vale dos Vinhedos, Brazil
- Casa Perini Espumante Brut Metodo Charmat, Brazil
- Casa Perini Moscatel Espumante, Serra Gaucha, Brazil
- Casa Valduga 130 Blanc de Blanc Brut, Vale dos Vinhedos, Brazil
- Casa Valduga 130 Blanc de Noir Brut, Vale dos Vinhedos, Brazil
- Casa Valduga Storia Merlot, Vale dos Vinhedos, Brazil
- Chandon 'Passion' On Ice Espumante Rose Demi-Sec, Garibaldi, Brazil
- Chandon Reserve Brut, Garibaldi, Brazil
At the table.
- Italian cuisine
- seafood
- meat dishes
- charcuterie
Serving and cellaring.
- Serve at 6 to 8°C.
Inside the region.
Nearby regions.
Serra Gaucha: common questions
01.What grapes is Serra Gaucha known for?+
02.What kind of wine does Serra Gaucha make?+
03.Where is Serra Gaucha?+
04.What food goes with Serra Gaucha wine?+
More from here: every wine region in Brazil.