Serra de Tramuntana-Costa Nord VT

Serra de Tramuntana-Costa Nord VT is a wine region in Spain.

Manto Negro leads the plantings, with Tempranillo, Viognier and Chardonnay alongside it.

The ground underneath is limestone and loam.

The climate is mediterranean, running notable rainfall.

The vineyards themselves read as elevated and mountains.

Red wine and white wine is what the region is known for, and in the glass it shows fruity with acidity and depth, notes from varied red grapes and showcasing the island’s diverse varietals.

Labels here fall under the Vino de la Tierra.

Names to look for on a shelf: Bodega Son Vich de Superna.

At the table these bottles work with grilled fish, roasted chicken, vegetable dishes and spicy foods.

decant before pouring.

Keeps for 5 to 7 years.

In the glass.

Red: Fruity with acidity and depth, Notes from varied red grapes.

White: Showcasing the island's diverse varietals.

Grapes planted here.

Classifications.

• Vino de la Tierra

Producers worth knowing.

Bottles to look for.

• Bodega Son Vich de Superna 'Esencia' Vi de la Terra Serra de Tramuntana-Costa Nord, Balearic Islands, Spain
• Bodega Son Vich de Superna 'Expresion' Vi de la Terra Serra de Tramuntana-Costa Nord, Balearic Islands, Spain
• Bodega Son Vich de Superna 'Marges' Vi de la Terra Serra de Tramuntana-Costa Nord, Balearic Islands, Spain
• Bodega Son Vich de Superna 'Supernins' Vi de la Terra Serra de Tramuntana-Costa Nord, Balearic Islands, Spain
• Bodega Son Vich de Superna Viognier Barrel Vi de la Terra Serra de Tramuntana-Costa Nord, Balearic Islands, Spain

At the table.

• grilled fish
• roasted chicken
• vegetable dishes
• spicy foods

Serving and cellaring.

• decant before pouring.
• Keeps for 5 to 7 years.

Nearby regions.

Serra de Tramuntana-Costa Nord VT: common questions

More from here: every wine region in Spain.