Serbia makes wine, and this is what it grows.
Growers build the wines around Prokupac, filling out the blend with Cabernet Sauvignon, Merlot, Riesling Italico and Chardonnay.
Vines root into alluvial, clay and limestone.
The climate is continental, running altitude-moderated.
The vineyards themselves read as elevated, hills and riverside.
Red wine, white wine and rosé wine, plus two more is what the region is known for, and in the glass it shows particularly in brandy production.
The named areas within are Central Serbia and Vojvodina.
Pour them alongside grilled meats, spicy dishes, cheeses and mediterranean cuisine.
Serve at 15 to 18°C.
Keeps for 5 to 10 years.
In the glass.
Fortified: Particularly in brandy production.
Grapes planted here.
Bottles to look for.
- Aleksic Vinarija 'Zuti Cvet' Tamjanika, Serbia
- Bjelica Babaroga Chardonnay, Fruska Gora, Serbia
- Djokovic Chardonnay, Central Serbia
- Djokovic Syrah, Serbia
- Doja Prokupac, Toplica, Serbia
- Erdevik Winery 'Grand Trianon', Fruska Gora, Serbia
- Matalj Vinarija 'Kremen Kamen' Cabernet Sauvignon, Negotinska Krajina, Serbia
- Podrum Aleksandrovic Rodoslov Reserve, Oplenac, Serbia
At the table.
- Grilled meats
- Spicy dishes
- Cheeses
- Mediterranean cuisine
Serving and cellaring.
- Serve at 15 to 18°C.
- Keeps for 5 to 10 years.
Inside the region.
Nearby regions.
Serbia: common questions
01.What grapes is Serbia known for?+
02.What kind of wine does Serbia make?+
03.Where is Serbia?+
04.What food goes with Serbia wine?+
05.How long does Serbia wine age?+
More from here: every wine region in Serbia.