Wine from Schaffhausen comes out of Switzerland, where it sits as a wine region.
Blauburgunder leads the plantings, with Acolon, Müller-Thurgau, Sauvignon Blanc and Chardonnay alongside it.
The climate is continental.
The vineyards themselves read as hills, riverside and valley floor.
Red wine, white wine and rosé wine is what the region is known for, and in the glass it shows primarily made from pinot noir, limited production and refreshing with crisp acidity.
At the table these bottles work with beef dishes, game meats, rich pasta dishes and cheese platters.
In the glass.
Red: Primarily made from pinot noir.
White: Limited production, Refreshing with crisp acidity.
Grapes planted here.
Bottles to look for.
- Aagne Cabernet - Merlot, Schaffhausen, Switzerland
- Aagne Pinot Noir Barrique, Schaffhausen, Switzerland
- Aagne Pinot Noir Classic, Schaffhausen, Switzerland
- Aagne Pinot Noir Rose, Schaffhausen, Switzerland
- Aagne Rheinriesling, Schaffhausen, Switzerland
- Aagne Riesling x Sylvaner, Schaffhausen, Switzerland
- Aagne Sauvignon Blanc, Schaffhausen, Switzerland
- Baumann Weingut Oberhallau Pinot Noir R, Schaffhausen, Switzerland
At the table.
- Beef dishes
- Game meats
- Rich pasta dishes
- Cheese platters
Nearby regions.
Schaffhausen: common questions
01.What grapes is Schaffhausen known for?+
02.What kind of wine does Schaffhausen make?+
03.Where is Schaffhausen?+
04.What food goes with Schaffhausen wine?+
More from here: every wine region in Switzerland.