Scavigna Wine: Grapes, Style and Bottles

Signature grapes

Scavigna is an appellation in Calabria, Italy.

Aglianico leads the plantings, with Magliocco, Marcigliana Nera, Traminer Aromatico and Chardonnay alongside it.

The climate is mediterranean.

The vineyards themselves read as elevated, hills and valley floor.

Red wine, white wine and rosé wine is what the region is known for, and in the glass it shows aromatic and complex, floral and fruity notes, fresh and vibrant and ideal for warmer weather.

Quality is codified by the DOC, which is worth reading off the label.

Pour them alongside seafood pasta, grilled vegetables, soft cheeses and cured meats.

decant before pouring.

Climate

Mediterranean

Terrain

ElevatedHillsValley floor

Styles

redwhiterosé

In the glass.

White: Aromatic and complex, Floral and fruity notes.

Rosé: Fresh and vibrant, Ideal for warmer weather.

Grapes planted here.

01 AglianicoMax 60% of Blends Read → 02 MaglioccoUp to 20% of Blends Read →

03 Marcigliana NeraUp to 20% of Blends

04 Traminer AromaticoUp to 50% of Blends Read → 05 ChardonnayUp to 30% of Blends Read → 06 Gewürztraminer Read → 07 Pinot Bianco Read → 08 Welschriesling Read →

Classifications.

At the table.

Seafood pasta
Grilled vegetables
Soft cheeses
Cured meats

Serving and cellaring.

decant before pouring.

Nearby regions.

01 CalabriaItaly Read → 02 ItalyItaly Read → 03 SavutoItaly Read → 04 LameziaItaly Read → 05 Calabria IGTItaly Read → 06 FalernaItaly Read →

Scavigna: common questions

01.

What grapes is Scavigna known for?

Aglianico is the signature grape of Scavigna. Magliocco, Marcigliana Nera, Traminer Aromatico and Chardonnay are also planted here.

02.

What kind of wine does Scavigna make?

Scavigna produces red wine, white wine and rosé wine.

03.

Where is Scavigna?

Scavigna is an appellation in Italy.

04.

What food goes with Scavigna wine?

Try seafood pasta, grilled vegetables, soft cheeses and cured meats.

More from here: every wine region in Italy, or the wider Calabria guide.