Wine from Savoie Chignin comes out of Vin de Savoie, France, where it sits as a sub-region.
The signature grape is Jacquère, backed by Mondeuse, Pinot Noir and Gamay.
Vines root into clay and limestone.
The climate is continental.
The vineyards themselves read as mountains, slopes and valley floor.
Dry white wine, red wine and rosé wine is what the region is known for, and in the glass it shows floral and citrus notes and rich and peppery.
Pour them alongside grilled fish, cheeses, poultry dishes and spicy asian cuisine.
Serve chilled.
In the glass.
Dry white: Floral and citrus notes.
Red: Rich and peppery.
Grapes planted here.
Bottles to look for.
- Adrien Berlioz Cellier des Cray 'La Cuvee des Gueux', Savoie Chignin, France
- Adrien Berlioz Cellier des Cray 'La Pepie', Savoie Chignin, France
- Andre & Michel Quenard 'La Voie Sarde' Gamay, Savoie Chignin, France
- Andre & Michel Quenard Les Cristallins, Savoie Chignin, France
- Andre & Michel Quenard Les Roches de la Savoyarde, Savoie Chignin, France
- Andre & Michel Quenard Mondeuse Vieilles Vignes, Savoie Chignin, France
- Andre & Michel Quenard Pinot Noir, Savoie Chignin, France
- Andre & Michel Quenard Savoie Chignin Vieilles Vignes, France
At the table.
- Grilled fish
- Cheeses
- Poultry dishes
- Spicy Asian cuisine
Serving and cellaring.
- Serve chilled.
Nearby regions.
Savoie Chignin: common questions
01.What grapes is Savoie Chignin known for?+
02.What kind of wine does Savoie Chignin make?+
03.Where is Savoie Chignin?+
04.What food goes with Savoie Chignin wine?+
More from here: every wine region in France, or the wider Vin de Savoie guide.