Wine from Savoie Chignin-Bergeron comes out of Vin de Savoie, France, where it sits as a sub-region.
Roussanne is the grape to know here.
The ground underneath is limestone and marl.
The climate is continental.
The vineyards themselves read as slopes.
Dry white wine is what the region is known for, and in the glass it shows rich.
At the table these bottles work with white fish, beef and tomato-based dishes.
In the glass.
Dry white: Rich.
Grapes planted here.
Bottles to look for.
- Adrien Berlioz Cellier des Cray 'Cuvee Euphrasie', Savoie Chignin-Bergeron, France
- Adrien Berlioz Cellier des Cray 'Cuvee Grand Zeph', Savoie Chignin-Bergeron, France
- Adrien Berlioz Cellier des Cray 'Cuvee Raipoumpou', Savoie Chignin-Bergeron, France
- Adrien Berlioz Cellier des Cray Cuvee Albinum, Savoie Chignin-Bergeron, France
- Andre & Michel Quenard Le Grand Rebossan, Savoie Chignin-Bergeron, France
- Andre & Michel Quenard Les Roches Blanches, Savoie Chignin-Bergeron, France
- Andre & Michel Quenard Les Terrasses, Savoie Chignin-Bergeron, France
- Andre & Michel Quenard Savoie Chignin-Bergeron, France
At the table.
- white fish
- beef
- tomato-based dishes
Nearby regions.
Savoie Chignin-Bergeron: common questions
01.What grapes is Savoie Chignin-Bergeron known for?+
02.What kind of wine does Savoie Chignin-Bergeron make?+
03.Where is Savoie Chignin-Bergeron?+
04.What food goes with Savoie Chignin-Bergeron wine?+
More from here: every wine region in France, or the wider Vin de Savoie guide.


