4
Signature grapes
8
Bottles to find
Savoie Abymes is a sub-region of Savoie, France.
Growers build the wines around Jacquère, filling out the blend with Chardonnay, Altesse and Aligoté.
The ground underneath is limestone and marl.
The climate is continental.
The vineyards themselves read as east-facing, slopes and valley floor.
The region is known for dry white wine.
At the table these bottles work with seafood, salads, fresh goat cheese and light poultry dishes.
Serve at 8 to 10°C.
Grapes planted here.
01
Jacquère
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02
Chardonnay
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03
Altesse
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04
Aligoté
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05
Marsanne
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06
Verdesse
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07
Pinot Gris
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Bottles to look for.
- Andre & Michel Quenard Les Abymes, Savoie Abymes, France
- Domaine des Crocs Blancs Salut a Toi, Savoie Abymes, France
- Domaine Labbe Savoie Abymes, France
- Domaine Marc Portaz Savoie Abymes, France
- Domaine Pascal et Benjamin Ravier Savoie Abymes, France
- Domaine Rene Julien Savoie Abymes, France
- Jean Perrier et Fils Cuvee Gastronomie Savoie Abymes, France
- Julie Portaz Abymes 'Habanera', Savoie, France
At the table.
- Seafood
- Salads
- Fresh goat cheese
- Light poultry dishes
Serving and cellaring.
- Serve at 8 to 10°C.
Nearby regions.
Savoie Abymes: common questions
01.What grapes is Savoie Abymes known for?+
Jacquère is the signature grape of Savoie Abymes. Chardonnay, Altesse and Aligoté are also planted here.
02.What kind of wine does Savoie Abymes make?+
Savoie Abymes produces dry white wine.
03.Where is Savoie Abymes?+
You will find Savoie Abymes in France, where it is a sub-region.
04.What food goes with Savoie Abymes wine?+
Try seafood, salads, fresh goat cheese and light poultry dishes.
More from here: every wine region in France, or the wider Savoie guide.
