Wine from San Martin comes out of Mendoza, Argentina, where it sits as a sub-region.
Growers build the wines around Criolla Grande, filling out the blend with Cereza, Chardonnay, Malbec and Cabernet Sauvignon.
The climate is continental, running wide diurnal swing.
The vineyards themselves read as riverside.
Red wine, white wine and rosé wine, plus one more is what the region is known for, and in the glass it shows aromatic and fruit-forward characters and fresh and youthful sparkling wines.
Pour them alongside beef & venison, chilis & hot spicy food and tomato-based dishes.
In the glass.
Rosé: Aromatic and fruit-forward characters.
Sparkling: Fresh and youthful sparkling wines.
Grapes planted here.
Bottles to look for.
- Bodega Dos Familias 'Milo' Reserve Sparkling, San Martin, Argentina
- Dandelion Skin Contact, San Martin, Argentina
- Matias Morcos Criolla, San Martin, Argentina
- Matias Morcos Moscatel Naranja, San Martin, Argentina
- Matias Morcos Tinto del Este, San Martin, Argentina
- Miguel Minni Premium Chardonnay, San Martin, Argentina
- Paso a Paso Wines 'Las Criollas de Don Graciano' Criollas Blanco, San Martin, Argentina
- Paso a Paso Wines 'Las Criollas de Don Graciano' Field Blend Clarete, San Martin, Argentina
At the table.
- Beef & Venison
- Chilis & Hot Spicy Food
- Tomato-based Dishes
Nearby regions.
San Martin: common questions
01.What grapes is San Martin known for?+
02.What kind of wine does San Martin make?+
03.Where is San Martin?+
04.What food goes with San Martin wine?+
More from here: every wine region in Argentina, or the wider Mendoza guide.