San Marino is a wine-producing country.
Growers build the wines around Sangiovese, filling out the blend with Muscat, Ribolla and Biancale.
The climate is mediterranean, running continental.
Red wine, dry white wine and sweet white wine, plus one more is what the region is known for, and in the glass it shows food-friendly, pair well with local dishes, crisp and light and ideal for seafood dishes, plus four more.
Names to look for on a shelf: Consorzio Vini Tipici di San Marino.
At the table these bottles work with cheese, ham, beef and rabbit.
In the glass.
Red: Food-friendly, Pair well with local dishes.
Dry white: Crisp and light, Ideal for seafood dishes.
Sweet white: Aromatic and sweet, Perfect for dessert.
Sparkling: Refreshing, Enjoyed as a celebratory wine.
Grapes planted here.
Producers worth knowing.
Bottles to look for.
- Consorzio Vini Tipici di San Marino 'Brugneto di San Marino', San Marino
- Consorzio Vini Tipici di San Marino 'Caldese' Bianco, San Marino
- Consorzio Vini Tipici di San Marino 'Tessano di San Marino' Riserva, San Marino
- Consorzio Vini Tipici di San Marino Biancale, San Marino
- Consorzio Vini Tipici di San Marino Moscato Spumante, San Marino
- Consorzio Vini Tipici di San Marino Moscato, San Marino
At the table.
- cheese
- ham
- beef
- rabbit
- seafood
Nearby regions.
San Marino: common questions
01.What grapes is San Marino known for?+
02.What kind of wine does San Marino make?+
03.Where is San Marino?+
04.What food goes with San Marino wine?+
More from here: browse the full atlas.